Salsa Parfaits

Ok, not really.  I love those yogurt parfaits at the coffee shop, but they are $5...five dollars!  That is lame.  So I made a big batch of parfaits layering frozen berries and vanilla Greek yogurt.  I used old salsa jars that Al had been saving up, and taped baggies of granola to the lid.  (I may or may not have been a super nerd and calculated the exact ounces per parfait and weighed the granola baggies on a scale.)  The frozen berries have melted over the week and their juice has soaked the yogurt...so they get better as they age a bit.