I saw a great t-shirt while running a race that said, “I run
so I can eat.” It is nice to be able to
have that extra slice of pizza because I ran 10 miles that day, but I
frequently grab more than just one extra slice.
It is a vicious cycle…I increase my weekly running miles to burn a few
more calories, the next thing I know I am ravaged with hunger. When I trained for the Marine Corps Marathon
last year, I thought to myself, “just think of the weight I will lose!” I looked ahead in the training schedule, and
saw the 40+ mile weeks, “that’s over 4,000 calories for one week…I’ll be super
skinny by the end of training!!” Boy was
I wrong. With every week of increased
mileage, I got hungrier and hungrier and hungrier. Remember the book The Very Hungry Caterpillar?
Yup, this was me last summer/early fall…
Well, now I am gearing up for training this summer. As I’ve added miles and speed, I’ve noticed
those nasty hungries that I used to get.
Here are some tips for eating before, during, or after a run.
1)
I usually run after work, so I’ve eaten plenty
by this time to fuel my run, but I run in the mornings on the weekends. I try to wake up at least an hour before my
run. The first thing I do is eat so that
I have time to digest (nothing like throwing up your breakfast on your run to
really scare the neighbors). A mix of
carbs and protein that won’t upset your stomach is best. Usually two pieces of toast and either a
banana or yogurt works well for me. A
high protein cereal works well too. Make
sure to drink a tall glass of water to rehydrate after sleeping and to help
digest the breakfast.
2)
If I run more than 7 miles, I fuel while I
run. My favorite tasting fuel is Sports
Beans, but my favorite fuel for eating speed and staying down ability are the
Clif Shot Bloks. They dissolve
faster. Always alternate drinking water
with each bite of food. Sometimes I stop
running and walk while I fuel…other times I keep going…depends on how I feel.
3)
Sports drinks can also be used to fuel while
running. They don’t have as many
calories but have good amounts of potassium and sodium. The first time I tried drinking a sport drink
while running I barfed it all back up…here’s a tip: don’t try to eat or drink
while running up a steep hill. On long
runs, I fill one of my four 10 oz bottles on my belt with a sports drink. Normally I am very picky about what flavor I
have (as I am with everything), but when I am running, it all tastes
AMAZING! I’ve found that everything
tastes sweeter while running…and stuff that usually tastes sweet tastes too
sweet. I’ve had better luck with fuels
and drinks that are sourer tasting and less sweet tasting.
4)
After running a long run, you need to fuel
within the hour…otherwise the hungries will attack with a greater force. One of my favorites is a peanut butter and
honey sandwich with a banana. In general
bananas are the perfect pre/post running food…hence why they are given out
after most races. If I drive to the
trail to run a long run, I pack a sandwich, bottle of water, and a bottle of
sports drink in the car for after the run.
Sometimes I am nauseous after a run of more than 15 miles, but that
usually goes away after 20 minutes and then I can chow down.
I’ve received my fair share of strange looks from people (more than usual) while running and eating…though this is usually when I am running through the city and not on the trail…the trail people know my kind of crazy…
A lot of good tips. I also need to avoid dairy an hour or so before running, and I know a lot of others do too. Just doesn't mix well.
ReplyDeleteDude. I saw you last summer. In a bikini. You looked GREAT. I don't care what the scale said or if your thighs appeared bigger. They were/are toned. And you rocked your bikini and it was not the "full coverage" kind. I know you were eating all that extra but you were burning it. And I think you don't lose more because there is nothing to spare when you start! ;-) Hugs, The Neighbor Crazy
ReplyDeleteGreat tips! Love peanut butter, banana, and honey sandwiches!
ReplyDelete